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Crockpot Hot Chocolate

Crockpot Hot Chocolate

Deliciously creamy Crockpot Hot Chocolate for cozy nights, made effortlessly with basic ingredients.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups whole milk
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • pinch of salt

Equipment

  • Crockpot

Method
 

  1. Add whole milk, heavy cream, and sweetened condensed milk into the crockpot.
  2. Stir in chocolate chips, cocoa powder, vanilla extract, and a pinch of salt.
  3. Cover and cook on low for 2 hours, stirring every 30 minutes to melt the chocolate evenly.
  4. After 2 hours, stir until smooth and fully combined.
  5. Serve hot with toppings like whipped cream, marshmallows, or peppermint sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 65mgSodium: 90mg

Notes

Feel free to customize with different types of chocolate or add flavors like cinnamon or peppermint.

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