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–+ servings

Cucumber Feta Salad with Lemon Greek Vinaigrette

A refreshing salad featuring crisp cucumbers, tangy feta cheese, and a zesty lemon Greek vinaigrette, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers diced
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Lemon Greek Vinaigrette
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced cucumbers, crumbled feta cheese, sliced red onion, and chopped parsley.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Vinaigrette
  1. In a separate bowl, whisk together the olive oil, lemon juice, dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
  2. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 16gSaturated Fat: 3gFiber: 1gSugar: 2g

Notes

This salad can be made ahead of time. Just add the vinaigrette right before serving to keep the cucumbers crisp.

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