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Almond Crescent Cookies

Delicious Almond Crescent Cookies Recipe for Holiday Baking

Enjoy delightful Almond Crescent Cookies, a buttery treat with rich almond flavor, perfect for holiday gatherings and everyday indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
  • 1 cup almond flour
  • 1/4 teaspoon salt
  • Additional powdered sugar for dusting

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper

Method
 

  1. In a mixing bowl, beat unsalted butter with powdered sugar until light and fluffy.
  2. Mix in vanilla extract and almond extract.
  3. Stir in all-purpose flour, almond flour, and salt. Mix until combined.
  4. Scoop about 1 tablespoon of dough, roll into a log, and shape into a crescent. Place on a parchment-lined baking sheet.
  5. Bake at 350°F (175°C) for 12-15 minutes, or until edges are lightly golden.
  6. Cool for 5 minutes, then dust with powdered sugar while still slightly warm. Cool completely before serving.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14g

Notes

Feel free to customize these cookies with spices or chocolate for extra flavor. Store in an airtight container at room temperature.

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