Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate bowl, mix sugar and lemon zest until fragrant, then add yogurt, oil, eggs, lemon juice, and vanilla extract.

Gradually stir the dry ingredients into the wet mixture until just combined.

Pour the batter into the loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.

Cool the loaf in the pan for 10 minutes, then transfer to a wire rack.

Whisk powdered sugar with lemon juice to create a glaze, and drizzle over the cooled loaf.