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–+ servings
Avocado Chicken Salad

Delicious Avocado Chicken Salad Recipe in Just 10 Minutes

This Avocado Chicken Salad is a quick, nutritious dish blending tender chicken with creamy avocados and crunchy vegetables.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 2 large ripe avocados
  • 1/4 cup finely diced red onion
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl

Method
 

  1. Slice avocados, remove pits, and mash them in a large bowl until creamy with some chunks.
  2. Add diced red onion, chopped celery, and chopped cilantro to the bowl.
  3. Squeeze in lemon juice and mix to combine.
  4. Add the cooked chicken to the mixture and gently fold until evenly coated.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill for 30 minutes to enhance flavor.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 7gProtein: 22gFat: 21g

Notes

Feel free to substitute grilled shrimp for chicken, or add diced apples or nuts for extra crunch.

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