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Best Homemade Hummus Recipe

Delicious Best Homemade Hummus Recipe in Just 10 Minutes

This Best Homemade Hummus Recipe combines simple ingredients for a creamy, flavorful dip that's perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1/3 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2-4 tablespoons cold water to achieve desired consistency
  • 1/2 teaspoon salt
  • Optional garnishes paprika, parsley, olive oil, pine nuts

Equipment

  • Food Processor

Method
 

  1. Drain and rinse chickpeas thoroughly.
  2. Blend lemon juice and garlic in a food processor, let sit for 2 minutes.
  3. Add tahini and blend until smooth and fluffy.
  4. Add chickpeas and salt, blend until thick and somewhat smooth.
  5. Drizzle in cold water and olive oil while blending to reach creamy consistency.
  6. Taste and adjust seasoning as needed.
  7. Serve in a bowl, drizzle with olive oil, and garnish as desired.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 12gProtein: 5gFat: 11g

Notes

Feel free to customize with your favorite flavors and ingredients. Store in an airtight container in the fridge for up to a week.

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