Ingredients
Equipment
Method
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 2–3 minutes until lightly golden.
- Add chicken bouillon, beef bouillon, onion powder, garlic powder, and pepper, stirring to combine.
- Gradually whisk in the water until the mixture is smooth.
- Simmer for about 5 minutes, stirring occasionally, until the gravy thickens.
- Taste and adjust seasonings if needed before serving.
Nutrition
Notes
Feel free to customize this gravy with fresh herbs or alternative bouillon for different flavors.
