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–+ servings
Best Mexican Street Corn Dip

Delicious Best Mexican Street Corn Dip Recipe for Your Next Party

The best Mexican Street Corn Dip combines charred corn, creamy ingredients, and spices for a flavorful appetizer that's a hit at any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 3 cups
Course: Appetizer
Cuisine: Mexican
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Base
  • 3 cups corn, fresh or frozen
  • 2 tablespoons butter
Creamy Mixture
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 jalapeño finely diced (optional)
Finishing Touches
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 2 green onions thinly sliced
  • Tajin seasoning, for garnish (optional)

Equipment

  • Large skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat. Add butter and sauté the corn until golden and slightly charred, about 5–7 minutes.
  2. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, garlic powder, chili powder, and jalapeños (if using).
  3. Add the charred corn to the creamy base and mix until well combined.
  4. Fold in cotija cheese, chopped cilantro, and green onions.
  5. Taste and adjust seasoning with more lime juice or chili powder as desired.
  6. Serve warm, at room temperature, or chilled. Sprinkle with Tajin before serving if using.

Nutrition

Serving: 1cupCalories: 185kcalCarbohydrates: 11gProtein: 4gFat: 15g

Notes

This dip is incredibly versatile, perfect for gatherings or meal prep. Feel free to customize it with your favorite ingredients and enjoy!

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