Go Back
–+ servings
Classic Corn Casserole

Delicious Classic Corn Casserole Recipe Easy to Make at Home

This Classic Corn Casserole combines whole kernel and creamed corn, resulting in a rich and creamy dish everyone will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Mixture
  • 15 oz canned whole kernel corn drained
  • 15 oz canned creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 large eggs
  • 8.5 oz Jiffy corn muffin mix

Equipment

  • 9×13-inch baking dish
  • large mixing bowl

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the drained whole kernel corn, creamed corn, sour cream, melted butter, eggs, and corn muffin mix until just combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 45–50 minutes or until the top is golden and the center is set.
  5. Let cool for 5–10 minutes before serving to allow it to firm up.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 15g

Notes

Feel free to customize this casserole with ingredients like jalapeños or cheese for added flavor. Store leftovers in the fridge tightly covered for up to three days.

Tried this recipe?

Let us know how it was!