Go Back
–+ servings
Classic Pumpkin Roll with Creamy Filling

Delicious Classic Pumpkin Roll with Creamy Filling Recipe

Experience the delightful flavors ofClassic Pumpkin Roll with Creamy Filling, a visually stunning dessert perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Servings: 11 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin purée
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 8 oz cream cheese softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • Powdered sugar for dusting

Equipment

  • 15×10-inch jelly roll pan
  • Mixing bowls
  • Whisk
  • electric mixer

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
  2. In a large bowl, beat eggs and granulated sugar until thick. Stir in pumpkin purée.
  3. In another bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Fold dry ingredients into wet mixture until smooth. Pour into prepared pan and spread evenly.
  5. Bake for 13–15 minutes until the cake springs back when touched.
  6. Turn cake onto a kitchen towel dusted with powdered sugar. Remove parchment and roll cake in towel. Cool completely.
  7. Beat cream cheese, butter, vanilla, and powdered sugar until smooth.
  8. Unroll cooled cake, spread filling evenly, then re-roll. Wrap in plastic and refrigerate 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 14g

Notes

This recipe can be customized with sweet potato or butternut squash. Adjust spices and add chocolate chips for a twist.

Tried this recipe?

Let us know how it was!