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Colonial Spoon Bread

Delicious Colonial Spoon Bread Recipe for Cozy Comfort Food

This delicious Colonial Spoon Bread is a classic comfort dish that delivers great flavor with simple ingredients. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cornmeal
  • 2 cups milk
  • 2 tablespoons butter
  • 2 large eggs
  • 1/2 teaspoon salt

Equipment

  • Saucepan
  • Whisk
  • baking dish

Method
 

  1. In a saucepan, heat milk over medium heat until it begins to simmer.
  2. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
  3. Continue stirring and cooking until the mixture thickens, about 5–7 minutes.
  4. Remove from heat and stir in butter and salt until well blended.
  5. Let the mixture cool slightly. Beat in eggs one at a time until fully incorporated.
  6. Pour the mixture into a greased baking dish.
  7. Bake at 375°F (190°C) for 35–40 minutes or until golden and set in the center.
  8. Serve warm straight from the dish.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 9g

Notes

Feel free to customize this recipe with cheese or other ingredients to suit your taste.

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