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Copycat Thin Mints

Delicious Copycat Thin Mints Recipe You Can Make at Home

Discover the joy of making Copycat Thin Mints at home with this easy recipe that tastes just like the original.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
Coating
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 0.5 teaspoon peppermint extract for coating

Equipment

  • Mixing Bowl
  • sifter
  • Rolling pin
  • Baking Sheet
  • Parchment Paper
  • Round cookie cutter
  • Double boiler

Method
 

Baking Process
  1. Cream together butter and sugar until light and fluffy.
  2. Add vanilla and peppermint extract and mix to combine.
  3. Sift in flour, cocoa powder, and salt. Mix until a dough forms.
  4. Roll dough between parchment paper to 1/4 inch thickness and chill for 1 hour.
  5. Preheat oven to 350°F (175°C). Cut out cookies with a round cutter.
  6. Bake cookies for 10-12 minutes and let them cool completely.
  7. Melt chocolate and coconut oil together until smooth.
  8. Stir in peppermint extract into the melted chocolate.
  9. Dip each cookie in the chocolate coating and let excess drip off.
  10. Place on parchment and chill until chocolate is set.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 13gProtein: 1gFat: 6g

Notes

Consider adding a sprinkle of sea salt on top for an extra flavor kick. Experiment with different extracts for unique twists.

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