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Glazed Candied Sweet Potatoes With Marshmallows

Delicious Glazed Candied Sweet Potatoes With Marshmallows

This Glazed Candied Sweet Potatoes With Marshmallows recipe is an irresistible blend of sweetness and gooey goodness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds sweet potatoes Peeled and sliced
  • 1/2 cup unsalted butter Melted
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups marshmallows

Equipment

  • oven
  • baking dish
  • Saucepan
  • Peeler
  • knife

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Peel sweet potatoes and slice into even rounds.
  3. Melt butter, brown sugar, granulated sugar, cinnamon, salt, and vanilla in a saucepan.
  4. Arrange sweet potatoes in the dish and pour glaze over them.
  5. Cover and bake for 35 to 40 minutes until tender.
  6. Uncover, add marshmallows, and bake 10 to 15 minutes until golden.
  7. Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14g

Notes

Feel free to customize by adding nuts or swapping sugars for different flavors. Store leftovers in an airtight container in the fridge for up to four days.

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