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Gluten-Free Slow Cooker Honey Garlic Chicken

Delicious Gluten-Free Slow Cooker Honey Garlic Chicken

This Gluten-Free Slow Cooker Honey Garlic Chicken is a tender, flavorful dish that’s easy to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs
  • 1/2 cup honey
  • 1/2 cup gluten-free soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cold water
  • green onions optional, for garnish
  • sesame seeds optional, for garnish

Equipment

  • slow cooker

Method
 

  1. In a small bowl, whisk together honey, gluten-free soy sauce, ketchup, rice vinegar, and minced garlic until well combined.
  2. Place chicken thighs in the slow cooker. Pour the sauce mixture over the chicken and stir gently to coat.
  3. Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours until the chicken is fully cooked and fork-tender.
  4. Remove the chicken and set aside. Mix cornstarch and cold water in a small bowl, then stir into the sauce in the slow cooker.
  5. Turn the slow cooker to high and cook uncovered for 10–15 minutes until the sauce thickens.
  6. Shred the chicken using two forks, return it to the slow cooker, and toss with the thickened sauce.
  7. Serve warm over rice or vegetables. Garnish with green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 22gProtein: 28gFat: 9g

Notes

Feel free to customize this recipe by substituting chicken thighs for chicken breasts or adding your favorite vegetables.

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