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Hashbrown Casserole

Delicious Hashbrown Casserole Recipe for Easy Family Dinners

Hashbrown Casserole is a comforting, cheesy dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 30-ounce bag frozen shredded hashbrowns
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 1 small onion, finely chopped optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • oven
  • 9×13-inch baking dish
  • Large bowl

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix hashbrowns, soup, sour cream, melted butter, onion, salt, pepper, and half the cheese.
  3. Spread mixture evenly in the prepared baking dish.
  4. Top with remaining cheese.
  5. Bake uncovered for 45–50 minutes until bubbly and golden on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 8gFat: 23g

Notes

Customize your casserole by adding cooked meats or vegetables for added flavor and nutrition.

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