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Hashbrown Casserole

Delicious Hashbrown Casserole Recipe for Perfect Comfort Food

Enjoy this comforting Hashbrown Casserole, a creamy blend of flavors perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 ounces frozen shredded hashbrowns
  • 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 1 small onion, finely chopped optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 9×13-inch baking dish
  • Large bowl

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix hashbrowns, soup, sour cream, melted butter, onion, salt, pepper, and half the cheese.
  3. Spread mixture evenly in the prepared baking dish.
  4. Top with remaining cheese.
  5. Bake uncovered for 45–50 minutes until bubbly and golden on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 8gFat: 23g

Notes

Feel free to customize by adding different ingredients like bacon or vegetables for added flavor.

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