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Homemade Blue Cheese Dressing

Delicious Homemade Blue Cheese Dressing in Just 10 Minutes

Experience the rich flavors of Homemade Blue Cheese Dressing made with simple ingredients for a delightful culinary addition.
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Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Salad
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons buttermilk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup crumbled blue cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Medium bowl
  • Whisk
  • Fork

Method
 

  1. In a medium bowl, whisk together sour cream and mayonnaise until smooth.
  2. Whisk in buttermilk, garlic powder, onion powder, and Worcestershire sauce.
  3. Stir in crumbled blue cheese. Use a fork to mash some of the crumbles into the base for texture.
  4. Season with salt and pepper to taste. If too thick, thin with extra buttermilk one tablespoon at a time.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 1gProtein: 2gFat: 13g

Notes

Feel free to customize with Greek yogurt instead of sour cream or add lemon juice for extra zing. This dressing can last up to one week in an airtight container in the refrigerator.

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