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–+ servings
Homemade Cranberry Honey Butter

Delicious Homemade Cranberry Honey Butter

This Homemade Cranberry Honey Butter is a delightful spread that adds a sweet touch to any meal, perfect for holidays or special occasions.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 7 servings
Course: Spread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened at room temperature
  • 0.5 cup dried cranberries finely chopped
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • spatula
  • Parchment Paper

Method
 

  1. Let the butter sit at room temperature until fully softened.
  2. Finely chop the dried cranberries into small pieces.
  3. In a mixing bowl, combine the softened butter, chopped cranberries, honey, orange zest, and a pinch of salt.
  4. Mix well using a spatula or a hand mixer until smooth and fully blended.
  5. Transfer the butter to a bowl or shape into a log using parchment paper.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 180kcalCarbohydrates: 7gFat: 18g

Notes

Feel free to customize with nuts or different dried fruits for a unique twist.

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