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Homemade John Legend's Baked Mac And Cheese

Delicious Homemade John Legend's Baked Mac And Cheese

Indulge in this rich and creamy Homemade John Legend's Baked Mac And Cheese recipe, perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound elbow macaroni cooked al dente
  • 2 cups shredded extra-sharp cheddar cheese divided
  • 2 cups shredded Monterey Jack cheese divided
  • 1 can (12 oz) evaporated milk
  • 1 cup whole milk
  • 2 large eggs beaten
  • 1/2 cup unsalted butter for greasing and topping
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Equipment

  • 9×13-inch baking dish
  • large pot
  • large mixing bowl
  • Colander

Method
 

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish with butter.
  2. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
  3. In a large bowl, mix evaporated milk, whole milk, beaten eggs, half of the shredded cheeses, seasoned salt, and black pepper.
  4. Layer half of the macaroni in the baking dish. Pour half of the cheese mixture over it. Repeat with the remaining macaroni and cheese mixture.
  5. Top with reserved cheddar cheese and dot with pieces of butter.
  6. Bake uncovered for 35–40 minutes or until golden and bubbly on top.
  7. Let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 38gProtein: 22gFat: 32g

Notes

Feel free to customize the cheese types and add ingredients like crispy bacon or vegetables for variety.

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