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Homemade Nacho Cheese Dip

Delicious Homemade Nacho Cheese Dip Ready in Just 15 Minutes

This Homemade Nacho Cheese Dip is quick, creamy, and perfect for parties or movie nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cups
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1.5 cups shredded sharp cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 tablespoon chopped jalapeños optional

Equipment

  • medium saucepan

Method
 

  1. In a medium saucepan over medium heat, melt the butter.
  2. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually pour in the milk while whisking continuously to avoid lumps.
  4. Continue stirring until the mixture thickens, about 3–4 minutes.
  5. Reduce heat to low and stir in both cheeses until melted and smooth.
  6. Season with salt, cayenne, and optional jalapeños. Stir to combine.
  7. Serve immediately or keep warm until ready to use.

Nutrition

Serving: 1.5cupsCalories: 180kcalCarbohydrates: 5gProtein: 7gFat: 15g

Notes

For a spicier version, use pepper jack cheese or add taco seasoning for extra flavor.

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