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–+ servings

Delicious Honey Feta Sweet Potato Rounds

A vibrant side dish featuring roasted sweet potato slices topped with warm honey and crumbled feta cheese, combining sweet, savory, and creamy flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 large sweet potatoes Scrubbed clean and cut into rounds.
  • 2 tablespoons olive oil For tossing the sweet potatoes to ensure even roasting.
  • to taste salt Enhancing the overall flavor of the dish.
  • to taste pepper Enhancing the overall flavor of the dish.
  • 1 tablespoon honey Warmed, to drizzle over the roasted sweet potatoes.
  • ⅓ cup crumbled feta cheese Adds a creamy, tangy element that complements the sweetness of the potatoes.
  • to taste fresh thyme leaves Optional, for garnish adding a touch of freshness.
  • to taste red pepper flakes Optional, providing a hint of heat if desired.

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut the scrubbed sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss the sweet potato rounds in olive oil and season with salt and pepper.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping halfway through.
  5. Warm the honey slightly and drizzle it over the hot sweet potato rounds. Sprinkle crumbled feta cheese on top along with thyme and red pepper flakes if desired.
  6. Arrange the honey feta sweet potato rounds on a serving platter while still warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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