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–+ servings
Delicious Lobster Pot Pie

Delicious Lobster Pot Pie

This Easy and Delicious Lobster Pot Pie delivers rich flavors and comfort in every bite, perfect for seafood lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked lobster meat
  • 1 sheet puff pastry thawed
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup seafood or chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme
  • 1 leaf bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg egg beaten

Equipment

  • Skillet
  • baking dish
  • oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, melt butter and sauté onion, carrots, celery, and garlic until softened.
  3. Sprinkle flour over vegetables and stir well to coat.
  4. Gradually whisk in stock and cream; add thyme and bay leaf, then simmer until thickened.
  5. Add lobster meat, stir gently, and simmer for 2–3 minutes. Season with salt and pepper.
  6. Remove bay leaf and transfer filling into a baking dish.
  7. Cover with puff pastry, trim edges, and cut slits on top for steam release.
  8. Brush pastry with beaten egg for a golden finish.
  9. Bake for 20–25 minutes until crust is golden and puffed.
  10. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 32gProtein: 25gFat: 38g

Notes

Feel free to customize with shrimp or other seafood. For a heartier finish, consider substituting with a biscuit topping.

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