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Delicious Lobster Pot Pie

Delicious Lobster Pot Pie

This Delicious Lobster Pot Pie features tender lobster meat in a rich sauce, encased in a flaky puff pastry crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked lobster meat
  • 3 tablespoons butter for sautéing
  • 1/4 cup all-purpose flour for thickening
  • 1 cup seafood or chicken stock liquid base
  • 1/2 cup heavy cream for richness
  • 1/2 cup diced carrots for sweetness
  • 1/2 cup diced celery
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme
  • 1 leaf bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 each egg beaten for brushing
Pastry
  • 1 sheet puff pastry thawed

Equipment

  • Large skillet
  • baking dish
  • Whisk

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, melt butter and sauté onion, carrots, celery, and garlic until softened.
  3. Sprinkle flour over vegetables and stir well to coat.
  4. Gradually whisk in stock and cream; add thyme and bay leaf, then simmer until thickened.
  5. Add lobster meat, stir gently, and simmer for 2-3 minutes. Season with salt and pepper.
  6. Remove bay leaf and transfer filling into a baking dish.
  7. Cover with puff pastry, trim edges, and cut slits on top for steam release.
  8. Brush pastry with beaten egg for a golden finish.
  9. Bake for 20-25 minutes until crust is golden and puffed.
  10. Let rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 580kcalCarbohydrates: 32gProtein: 25gFat: 38g

Notes

Feel free to substitute lobster with shrimp or crab, and add other vegetables as desired.

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