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Puerto Rican Coquito

Delicious Puerto Rican Coquito Recipe for Holiday Celebrations

Experience the joy of Puerto Rican Coquito, a creamy coconut beverage perfect for holiday gatherings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 glasses
Course: Drink
Cuisine: Puerto Rican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Mixture
  • 1 can coconut milk
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 1 cup white rum
  • 1 stick cinnamon (optional) for garnish

Equipment

  • Blender
  • Bottles or jars for storage

Method
 

Preparation
  1. In a blender, combine coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, nutmeg, and vanilla.
  2. Blend until smooth and creamy.
  3. Add white rum and blend briefly to incorporate.
  4. Pour into bottles or jars and add a cinnamon stick if using.
  5. Seal and refrigerate for at least 4 hours or overnight.
  6. Shake well before serving. Pour into small glasses and garnish with cinnamon or nutmeg.

Nutrition

Serving: 1glassCalories: 420kcalCarbohydrates: 40gProtein: 5gFat: 18g

Notes

For best results, let the coquito chill overnight to enhance flavors. Customize with different spirits or flavors as desired.

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