Go Back
–+ servings
Pumpkin Bars with Cream Cheese Frosting

Delicious Pumpkin Bars with Cream Cheese Frosting Recipe

Delightful Pumpkin Bars with Cream Cheese Frosting, a perfect fall treat for all occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
Frosting
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9×13-inch pan
  • Mixing Bowl
  • Whisk
  • Mixer

Method
 

Preparation
  1. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
  2. Stir in flour, baking soda, salt, and pumpkin pie spice. Mix until just combined.
  3. Pour batter into a greased 9×13-inch pan and bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted comes out clean.
  4. Let the bars cool completely before frosting.
Frosting
  1. In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
  2. Spread frosting evenly over cooled bars.
  3. Slice into 20 squares and serve.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15g

Notes

Feel free to add chocolate chips or nuts for added texture and flavor.

Tried this recipe?

Let us know how it was!