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Roasted Spaghetti Squash With Alfredo Sauce and Cheese

Delicious Roasted Spaghetti Squash With Alfredo Sauce and Cheese

This Roasted Spaghetti Squash With Alfredo Sauce and Cheese is a healthy, delicious alternative to traditional pasta dishes.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Squash
  • 1 whole spaghetti squash
Sauce Ingredients
  • 2 tablespoons olive oil for drizzling
  • 2 tablespoons butter unsalted
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • oven
  • Baking Sheet
  • Saucepan
  • Fork
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat oven to 400°F. Cut spaghetti squash in half lengthwise, remove seeds, drizzle with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes.
  2. Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  4. Shred the roasted squash into strands with a fork. Mix with Alfredo sauce until evenly combined.
  5. Transfer to a baking dish, top with mozzarella cheese, and bake for 10–15 minutes until bubbly. Broil for 2–3 minutes for a golden top if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 16gProtein: 14gFat: 34g

Notes

Feel free to customize this recipe by adding cooked chicken, sautéed mushrooms, or fresh spinach for extra flavor. Red pepper flakes can add spice, and different cheeses can be used for variety.

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