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Salisbury Steak Meatballs

Delicious Salisbury Steak Meatballs with Rich Gravy Recipe

Salisbury Steak Meatballs are a comforting dish featuring juicy meatballs in savory gravy, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 5 meatballs
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 whole egg
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup onion chopped (for gravy)
  • 1 cup mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce for gravy
  • salt and pepper to taste

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a bowl, mix ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper until combined.
  2. Form into 1.5-inch meatballs.
  3. Heat olive oil in a skillet and brown the meatballs on all sides. Set aside.
  4. In the same skillet, melt butter and sauté onions and mushrooms until golden.
  5. Sprinkle flour over veggies and cook for 1–2 minutes.
  6. Gradually whisk in beef broth and Worcestershire sauce. Simmer to thicken.
  7. Add meatballs back to skillet. Cover and simmer for 20–25 minutes.
  8. Adjust seasoning and serve with mashed potatoes, noodles, or rice.

Nutrition

Serving: 1meatballCalories: 370kcalCarbohydrates: 12gProtein: 22gFat: 25g

Notes

Feel free to customize this recipe by using different meats or spices to suit your taste preference.

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