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Sausage Gravy and Biscuits

Delicious Sausage Gravy and Biscuits Recipe Ready in 25 Minutes

Savor the comforting flavors of Sausage Gravy and Biscuits in just 25 minutes, a classic dish loved by many.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Southern
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 biscuits (homemade or store-bought)

Equipment

  • Large skillet
  • Whisk

Method
 

  1. Brown the sausage in a large skillet over medium heat, breaking it into crumbles as it cooks until no pink remains.
  2. Sprinkle the flour over the cooked sausage and stir well to coat. Let it cook for 1–2 minutes to remove the raw flour taste.
  3. Gradually pour in the milk while stirring. Continue to stir and cook over medium heat until the gravy thickens, about 5–7 minutes.
  4. Season with salt and plenty of black pepper. Taste and adjust seasoning as desired.
  5. While the gravy thickens, bake or warm your biscuits according to instructions.
  6. Split the biscuits and spoon the hot sausage gravy over them. Serve immediately.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 28gProtein: 14gFat: 33g

Notes

Feel free to customize the recipe with ground turkey or plant-based alternatives, and consider adding herbs or cheese for extra flavor. Store leftovers in an airtight container for up to three days. Reheat on the stovetop with a splash of milk if necessary.

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