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Sausage Southern Cornbread Stuffing

Delicious Sausage Southern Cornbread Stuffing Recipe for Every Table

This Sausage Southern Cornbread Stuffing blends flavors of sausage and cornbread for a delicious side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups crumbled cornbread
  • 1 pound pork sausage can be substituted with turkey or chicken sausage
  • 1 cup diced onion
  • 1 cup diced celery
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 2 large eggs
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Large bowl
  • Skillet
  • baking dish

Method
 

Cooking Instructions
  1. Crumble the cornbread into bite-sized pieces and place in a large bowl.
  2. Brown the sausage in a skillet over medium heat and set aside.
  3. Melt butter in the same skillet and sauté onion and celery until soft.
  4. Combine cornbread, sausage, vegetables, sage, thyme, salt, and pepper.
  5. Slowly stir in chicken broth until evenly moistened.
  6. Mix in beaten eggs until fully incorporated.
  7. Transfer to a greased baking dish and bake at 350°F for 35 to 40 minutes.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 22gProtein: 12gFat: 22g

Notes

Customize this recipe by adding your favorite roasted vegetables or herbs to enhance flavor. Store leftovers in an airtight container in the refrigerator for up to four days.

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