Ingredients
Equipment
Method
- Crumble the cooled strawberry cake into fine crumbs using hands or a food processor.
- Beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract until creamy.
- Fold in finely chopped strawberries to the cream cheese mixture.
- Combine the cake crumbs and cream cheese mixture to form a dough.
- Roll the mixture into small truffle-sized balls and place them on a parchment-lined tray.
- Chill the truffles in the fridge for at least 30 minutes to firm.
- Dip each chilled truffle into melted chocolate and place back on the tray.
- Sprinkle with crushed freeze-dried strawberries or sprinkles before the coating sets.
- Let the chocolate harden at room temperature or in the fridge before serving.
Nutrition
Notes
These truffles can be customized with other fruits or flavors and stored in an airtight container for up to a week in the fridge or frozen for up to a month.