Ingredients
Equipment
Method
- In a large bowl, beat 0.5 cup unsalted butter until smooth and creamy, about 2 minutes.
- Gradually add 2 cups powdered sugar, starting on low speed then increasing to medium-high until fully mixed.
- Add 2 tablespoons heavy cream, 1 teaspoon vanilla extract, and 0.25 teaspoon almond extract. Beat until fluffy and smooth.
- Adjust consistency: add a teaspoon of cream if too thick or 1 tablespoon powdered sugar if too thin.
- Tint with gel food coloring as desired and mix until evenly colored.
Nutrition
Notes
Store unused frosting in an airtight container in the refrigerator for up to a week. If too thick upon reheating, add a splash of heavy cream or milk to regain texture.