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–+ servings
Swedish Meatball Noodle Bake

Delicious Swedish Meatball Noodle Bake Recipe for a Cozy Dinner

This Swedish Meatball Noodle Bake combines tender meatballs with creamy noodles, creating a comforting dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Swedish
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup onion, grated
  • 2 cloves garlic, minced
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 12 oz egg noodles
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Equipment

  • Large bowl
  • Skillet
  • baking dish

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, eggs, grated onion, garlic, allspice, nutmeg, salt, and pepper. Mix well and form into small meatballs.
  2. Heat a skillet with oil and brown the meatballs on all sides. Remove and set aside.
  3. Cook the egg noodles slightly underdone according to package instructions. Drain and set aside.
  4. In the same skillet, melt butter and whisk in flour to make a roux. Slowly add beef broth while whisking to avoid lumps.
  5. Add sour cream and heavy cream, then simmer until thickened. Season with salt and pepper.
  6. In a baking dish, combine noodles, meatballs, and sauce. Mix gently to coat evenly.
  7. Top with Parmesan cheese and bake at 375°F for 25-30 minutes until bubbly and golden.
  8. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 38gProtein: 28gFat: 34g

Notes

Feel free to swap ground beef for ground turkey or chicken and add sautéed mushrooms or spinach for extra flavor and nutrition.

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