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Delicious Sweet Hawaiian Crockpot Chicken

Delicious Sweet Hawaiian Crockpot Chicken

Delicious Sweet Hawaiian Crockpot Chicken is a delightful dish featuring tender chicken and a sweet-savory sauce for easy family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g boneless skinless chicken thighs or breasts
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup pineapple chunks
  • 1 cup chopped bell peppers optional

Equipment

  • Crockpot

Method
 

  1. Cut the chicken into bite-sized chunks and place in the crockpot.
  2. In a bowl, whisk together pineapple juice, brown sugar, soy sauce, and minced garlic. Pour over the chicken.
  3. Cover and cook on low for 5–6 hours or on high for 2.5–3 hours until the chicken is tender.
  4. In the last 30 minutes, mix cornstarch with water, then stir it into the crockpot to thicken the sauce.
  5. Add pineapple chunks and optional chopped bell peppers during the last 30 minutes of cooking.
  6. Serve hot over rice or noodles and enjoy!

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 36gProtein: 26gFat: 8g

Notes

This dish can be customized with different vegetables and can be made ahead of time for meal prep.

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