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Tasty Roasted Vegetables With Feta

Delicious Tasty Roasted Vegetables With Feta Recipe to Try

This Tasty Roasted Vegetables With Feta combines vibrant veggies and creamy feta for an unforgettable dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large carrots
  • 1 medium zucchini
  • 1 medium red bell pepper
  • 1 medium red onion
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • knife
  • cutting board

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Chop carrots, zucchini, bell pepper, and red onion into bite-sized pieces.
  3. In a large bowl, combine all vegetables and garlic. Drizzle with olive oil, sprinkle oregano, salt, and pepper, and toss well.
  4. Spread vegetables in a single layer on the baking sheet.
  5. Roast for 25–30 minutes, stirring halfway, until tender and slightly charred.
  6. Remove from oven and sprinkle crumbled feta cheese on top.
  7. Garnish with fresh parsley if desired and serve warm.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 14gProtein: 4gFat: 12g

Notes

Feel free to swap in seasonal vegetables or experiment with different cheeses and spices to create your own version of this dish.

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