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–+ servings
Traditional Italian Pastina Soup

Delicious Traditional Italian Pastina Soup Ready in 9 Minutes

Enjoy this Traditional Italian Pastina Soup, a comforting and quick meal made with simple ingredients.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth or vegetable broth
  • 1/4 cup pastina
  • 1/2 tablespoon unsalted butter
  • 1/8 teaspoon salt
  • 2 tablespoons grated Parmesan cheese optional

Equipment

  • medium saucepan

Method
 

  1. Bring the broth to a gentle simmer in a medium saucepan over medium heat.
  2. Add the pastina and stir well. Cook for 5–7 minutes, stirring occasionally, until the pasta is tender.
  3. Remove from heat and stir in the butter until melted.
  4. Taste and season with salt as needed.
  5. Stir in grated Parmesan if using and serve immediately while hot.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 16gProtein: 5gFat: 7g

Notes

Customize with fresh vegetables or herbs for added flavor and nutrition. Store leftovers in an airtight container and reheat with a splash of broth.

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