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Traditional Watergate Fruit Salad with Pistachios

Delicious Traditional Watergate Fruit Salad with Pistachios

This Traditional Watergate Fruit Salad with Pistachios is a delightful blend of flavors and textures, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box instant pistachio pudding mix
  • 1 can crushed pineapple with juice
  • 2 cups mini marshmallows
  • 1 container whipped topping (Cool Whip)
  • 0.5 cup chopped pistachios
  • Optional maraschino cherries for garnish

Equipment

  • Large bowl
  • Mixing spoon
  • Refrigerator

Method
 

  1. In a large bowl, combine the pistachio pudding mix and the entire can of crushed pineapple with juice. Stir until fully blended.
  2. Fold in the whipped topping gently until the mixture becomes light and fluffy.
  3. Add the mini marshmallows and chopped pistachios. Stir until evenly distributed.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
  5. Serve chilled, garnished with maraschino cherries and a few chopped pistachios if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11g

Notes

This salad is refreshing and perfect for warm weather gatherings.

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