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Wendy's Copycat Chili

Delicious Wendy's Copycat Chili Recipe for Cozy Nights

Savor the flavors of Wendy's Copycat Chili, a comforting and delicious homemade dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (15 ounces) pinto beans, drained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 2 cups water

Equipment

  • large pot

Method
 

  1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
  2. Add chopped onions, celery, and green bell pepper to the beef. Cook for about 5 minutes until softened.
  3. Stir in diced tomatoes, tomato sauce, pinto beans, and kidney beans. Mix to combine.
  4. Add chili powder, cumin, garlic powder, salt, pepper, sugar, and water. Stir thoroughly.
  5. Bring the mixture to a simmer. Cover and cook on low heat for 1 to 1.5 hours, stirring occasionally.
  6. Taste and adjust seasoning as needed. Serve hot with toppings like cheese or sour cream.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15g

Notes

This chili is versatile; customize it with your favorite beans and toppings for a personal touch.

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