Go Back
–+ servings
White Christmas Punch

Delicious White Christmas Punch Recipe for the Holiday Season

Celebrate the holidays with this delightful White Christmas Punch that combines luscious flavors and festive flair in every sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups pineapple juice
  • 1 teaspoon almond extract
  • 1 quart vanilla ice cream softened
  • 2 liters ginger ale or lemon-lime soda
Optional Toppings
  • whipped cream for topping
  • maraschino cherries or cranberries for garnish

Equipment

  • large punch bowl

Method
 

Preparation Steps
  1. In a large punch bowl, combine pineapple juice and almond extract. Stir to mix well.
  2. Scoop the vanilla ice cream into the bowl and let it soften slightly. Stir gently to create a frothy base.
  3. Slowly pour in the ginger ale or lemon-lime soda. Stir gently to combine.
  4. Ladle the punch into individual glasses.
  5. Top each glass with whipped cream and garnish with a cherry or cranberries if desired.
  6. Serve immediately for best texture and fizz.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 32gProtein: 1gFat: 6g

Notes

Store any leftover punch in a sealed container in the fridge without ice cream to maintain fizz. Add fresh ice cream just before serving.

Tried this recipe?

Let us know how it was!