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Creamy Turkey Pumpkin Chili

Deliciously Creamy Turkey Pumpkin Chili Recipe for Fall Comfort

Creamy Turkey Pumpkin Chili is a comforting dish for fall, blending turkey, pumpkin, and spices for ultimate warmth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 piece bell pepper, diced
  • 1 pound ground turkey
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 oz) pumpkin purée
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) white beans, drained and rinsed
  • 2 cups chicken broth
  • 4 ounces cream cheese

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell pepper. Cook until softened, about 5 minutes.
  2. Add ground turkey and cook until browned, breaking it up as it cooks.
  3. Stir in chili powder, cumin, paprika, cinnamon, salt, and pepper. Mix in the pumpkin purée.
  4. Add diced tomatoes, white beans, and chicken broth. Stir and bring to a simmer.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Add cream cheese and stir until melted and fully incorporated.
  7. Serve hot with your favorite toppings like cheese, sour cream, or cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 13g

Notes

This creamy turkey pumpkin chili is perfect for fall and can be customized with your favorite ingredients or toppings.

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