Ingredients
Equipment
Method
- In a large bowl, whisk the vanilla pudding mix with cold milk until smooth and let sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully combined with the pudding.
- Core and chop the apples into bite-sized pieces.
- Chop the Snickers bars into small chunks.
- Add the apples and Snickers to the pudding mixture and stir gently to coat.
- Refrigerate for at least 1 hour before serving.
- Drizzle caramel sauce on top just before serving, if using.
Nutrition
Notes
For extra crunch, consider adding crushed nuts or using different types of apples. Store leftovers in an airtight container for up to three days.
