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Moist Pumpkin White Chocolate Chip Muffins

Deliciously Moist Pumpkin White Chocolate Chip Muffins

These Moist Pumpkin White Chocolate Chip Muffins are a perfect blend of spices and sweetness, ideal for cozy gatherings.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup white chocolate chips

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  3. In another bowl, mix pumpkin puree, eggs, both sugars, oil, and vanilla until smooth.
  4. Gradually fold dry ingredients into wet mixture until just combined.
  5. Gently fold in white chocolate chips.
  6. Spoon batter into muffin cups, filling about 3/4 full.
  7. Bake for 20–24 minutes or until a toothpick comes out clean.
  8. Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 215kcalCarbohydrates: 29gProtein: 3gFat: 10g

Notes

Feel free to add nuts or swap the chocolate type for your own variation.

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