Ingredients
Equipment
Method
- In a large pot over low heat, melt 3 tablespoons of butter.
- Add 4 cups of mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in 1 cup of chocolate chips until melted.
- Fold in 3 cups of Rice Krispies and mix until evenly coated.
- Let the mixture cool slightly. Grease your hands and roll into 12 equal balls.
- Place the balls on a parchment-lined tray.
- Melt 0.5 cup white chocolate chips in a microwave-safe bowl in 15-second intervals.
- Spoon white chocolate over each ball to mimic custard drips.
- Decorate with red and green M&Ms while the chocolate is still wet.
- Chill in the fridge for 10 minutes or until set.
Nutrition
Notes
Feel free to customize by using crushed peppermint candies or adding a sprinkle of sea salt for a unique flavor twist.
