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Red Velvet Pancakes For A Sweet Valentine’s Breakfast

Delightful Red Velvet Pancakes For A Sweet Valentine’s Breakfast

Enjoy these delightful red velvet pancakes for a sweet Valentine's breakfast, combining rich flavors with an eye-catching presentation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Equipment

  • Large bowl
  • Whisk
  • Skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the egg, then add buttermilk, red food coloring, vanilla extract, and melted butter. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  4. Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles appear on the surface and the edges are set. Flip and cook the other side until done.
  6. Serve warm with cream cheese glaze, whipped cream, or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 280kcalCarbohydrates: 36gProtein: 6gFat: 11g

Notes

These pancakes are perfect for special occasions and can be topped with a variety of fruits and sauces to enhance flavor.

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