Go Back
–+ servings
White Christmas Punch Recipe

Delightful White Christmas Punch Recipe for Holiday Celebrations

This White Christmas Punch Recipe combines creamy vanilla ice cream with tropical pineapple juice and fizzy ginger ale for a festive drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 glasses
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 quart vanilla ice cream softened
  • 3 cups pineapple juice
  • 3 cups ginger ale lightly stirred in
  • whipped cream for topping
  • fresh cranberries for garnish
  • mint leaves for garnish

Equipment

  • Punch bowl or blender

Method
 

  1. Let 1 quart of vanilla ice cream sit at room temperature for about 10 minutes until softened but not fully melted.
  2. In a large punch bowl or blender, combine the softened ice cream with 3 cups of pineapple juice. Stir or blend until smooth.
  3. Gently pour in 3 cups of ginger ale and stir lightly to preserve the bubbles.
  4. Top with whipped cream, fresh cranberries, and mint leaves.
  5. Serve immediately in chilled glasses.

Nutrition

Serving: 1glassCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 7g

Notes

Customize with different juices or add coconut rum for a twist. Best enjoyed fresh.

Tried this recipe?

Let us know how it was!