Dill Pickle Ranch Skewers

A flavorful dish featuring marinated chicken cubes grilled or air-fried on skewers and brushed with creamy dill pickle ranch dressing.

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Prep Time 8

Cook Time 15

Total Time 8 15

Servings: 4 servings

Calories: 250

8-10 pieces wooden skewers Soak in water for 30 minutes to prevent burning.
1.5 pounds boneless skinless chicken breasts Cut into 1-inch cubes for even cooking.
2 cups dill pickle juice This is the key to infusing flavor into the chicken.
1 teaspoon kosher salt Enhances the overall taste of the dish.
0.5 teaspoon black pepper Adds a hint of spice.
0.5 teaspoon garlic powder Brings depth to the seasoning mix.
0.5 teaspoon onion powder Complements the garlic flavor perfectly.
0.5 teaspoon paprika Offers a subtle smokiness and color.
1 cup dill pickle ranch dressing Divided, plus more for dipping after cooking.
to taste fresh dill Chopped, used as a garnish to enhance presentation.

Marinate the Chicken: Place the cubed chicken pieces into a large bowl and cover them with dill pickle juice. Make sure all pieces are fully submerged, then cover and refrigerate overnight or at least for 8 hours.
Prepare Seasoning Mix: Whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika in a separate bowl.
Assemble the Skewers: Remove the marinated chicken from the refrigerator and drain it from the pickle juice. Thread the seasoned chicken cubes onto the soaked wooden skewers.
Brush with Dressing: Take ½ cup of dill pickle ranch dressing and brush it over the assembled skewers before cooking; save the remaining dressing for after cooking.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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