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Double Chocolate Zucchini Muffins

Double Chocolate Zucchini Muffins

Indulge in moist and rich Double Chocolate Zucchini Muffins, a delightful treat that sneaks in veggies while satisfying your sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups vegetable oil
  • 1.5 cups shredded zucchini
  • 0.75 cups mini chocolate chips

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat together the eggs, granulated sugar, and brown sugar until smooth. Add vanilla and vegetable oil.
  4. Fold the shredded zucchini into the wet mixture.
  5. Gradually mix in the dry ingredients until just combined—do not overmix.
  6. Gently fold in the mini chocolate chips.
  7. Divide the batter into the prepared muffin tin, filling each cup about 3/4 full.
  8. Bake for 20–25 minutes, or until a toothpick comes out clean.
  9. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10g

Notes

Feel free to personalize with nuts or different types of chocolate chips for added flavor and texture.

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