Line an 8x8-inch pan with parchment paper and grease lightly.

In a saucepan, melt dark chocolate chips, condensed milk, and butter over low heat, stirring until smooth.

Remove from heat, stir in vanilla extract and salt.

Fold in chopped dried cherries evenly.

Pour mixture into prepared pan and smooth the top.

Press extra cherries on top for garnish.

Chill in fridge for at least 2 hours until set.

Lift fudge using parchment and cut into squares.