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–+ servings

Dumpling Ramen Bowl

A comforting fusion dish that combines traditional ramen with succulent dumplings, fresh vegetables, and rich broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 package frozen dumplings Perfectly cooked and ready to use.
  • 1 package instant ramen noodles Quick-cooking noodles.
  • 2 eggs soft-boiled eggs Add creaminess and richness.
  • 2 cups fresh spinach Wilts perfectly in hot broth.
  • 4 cups chicken broth Foundation of flavor.
  • 3 tablespoons soy sauce Adds depth and umami.
  • 1 tablespoon sesame oil Adds a nutty aroma.
  • 2 tablespoons green onions Provides a crunchy texture.
  • 1 tablespoon black sesame seeds Adds a subtle nuttiness.

Method
 

  1. Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes to achieve soft-boiled consistency, then transfer them to an ice water bath. Let them cool before peeling and halving.
  2. In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring until well combined.
  3. Add frozen dumplings directly into the simmering broth. Cook them for about 8-10 minutes or until they float to the surface.
  4. Introduce instant ramen noodles into the pot with dumplings and broth. Cook for about 2-3 minutes or until tender.
  5. Toss fresh spinach leaves into the hot broth, allowing them to wilt for about 1-2 minutes.
  6. Divide the noodles, dumplings, and wilted spinach evenly between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 2g

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