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–+ servings
Easy Apple Crisp

Easy Apple Crisp

This Easy Apple Crisp recipe combines tender apples and a crunchy topping for a delightful dessert everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups sliced apples about 5 medium apples
  • 0.25 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
Topping
  • 0.75 cup all-purpose flour
  • 0.75 cup old-fashioned rolled oats
  • 0.5 cup brown sugar
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter melted

Equipment

  • 9×9-inch baking dish
  • Large bowl
  • Mixing Bowl

Method
 

Preparation
  1. Peel and thinly slice the apples.
  2. In a large bowl, toss the apples with granulated sugar, ground cinnamon, and nutmeg until evenly coated.
  3. Spread the apples into a greased 9×9-inch baking dish.
Topping
  1. In a separate bowl, combine flour, rolled oats, brown sugar, and salt.
  2. Pour in melted butter and mix until crumbly.
  3. Sprinkle the topping evenly over the apples.
Baking
  1. Bake at 350°F (175°C) for 40–45 minutes until the top is golden and apples are bubbly.
  2. Let cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 46gProtein: 2gFat: 15g

Notes

This Easy Apple Crisp is a versatile recipe; feel free to add nuts or dried fruit for added texture and flavor.

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