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–+ servings
Biscoff Cookie Butter Coffee Syrup

Easy Biscoff Cookie Butter Coffee Syrup Recipe in 7 Minutes

This Biscoff Cookie Butter Coffee Syrup transforms your breakfast with its sweet flavor and smooth texture.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 3 3/4 cup
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup Biscoff cookie butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • small saucepan

Method
 

  1. Add 1/2 cup water, 1/2 cup brown sugar, and 1/2 cup Biscoff cookie butter to a small saucepan over medium heat.
  2. Stir constantly as the mixture begins to heat and the cookie butter melts into the mixture.
  3. Once it reaches a gentle simmer, reduce the heat to low and let it bubble for 2–3 minutes, whisking often.
  4. Remove from heat and whisk in 1 teaspoon vanilla extract and a pinch of salt.
  5. Let cool completely before transferring to a jar or squeeze bottle.

Nutrition

Serving: 3.5tablespoonsCalories: 100kcalCarbohydrates: 12gFat: 5g

Notes

This syrup can be drizzled over pancakes, used in coffee, or as a topping for desserts.

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