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Candied Kielbasa Bites

Easy Candied Kielbasa Bites Recipe for Perfect Appetizers

Discover how to make Candied Kielbasa Bites, the perfect appetizer that balances sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 bites
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound kielbasa sausage
  • 1 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder

Equipment

  • oven
  • baking dish
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking dish with foil or parchment paper.
  2. Slice the kielbasa into 1/2-inch thick rounds.
  3. In a bowl, mix together brown sugar, honey, Dijon mustard, soy sauce, and garlic powder until smooth.
  4. Add sliced kielbasa to the bowl and toss to coat evenly.
  5. Spread the coated kielbasa in a single layer on the baking dish.
  6. Bake for 35–40 minutes, stirring halfway, until the glaze is thick and sticky.
  7. Serve warm with toothpicks or on a platter.

Nutrition

Serving: 1biteCalories: 290kcalCarbohydrates: 20gProtein: 9gFat: 21g

Notes

For a healthier twist, substitute kielbasa with turkey sausage. Add chili flakes for spice or chopped bell peppers for color and flavor.

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